Do you love Christmas celebrations? We bet that one of the reasons is because of the typical dishes of the season, right? Whether it's a delicious panettone a succulent turkey or a crispy farofa And if you want to surprise your guests this year, check out tips on how to prepare the perfect French toast and make everyone's eyes drop open! Check it out:

Origin of French toast

The original recipe is for thick slices of bread dipped in milk (with condensed milk), coated in eggs and fried in oil, with sugar (and cinnamon, for those who like it) on top.British people like to accompany the candy with red fruits and English cream.

The exact origin of rabanada is a bit unclear, but it is known that it originated as a way to reuse stale bread. The term was born in Portugal, but is known by other names in several countries - for example eggy bread in England, french toast in the USA, and pain perdu But one fact is certain: the Portuguese introduced the rabanada to the Brazilians.

Unfortunately, the ingredients and the way of preparation make it high-calorie candy But with moderation Check out how to make it even more delicious:

How to make the perfect French toast

1 - Heat the oil well

It needs to be at a very high temperature so that the bread doesn't get soggy - that way it gets crispy on the outside, but soft and dry on the inside.

2 - Buy the bread the day before

The best French toast is made with slices that are freshly baked (i.e. bought a day or two before preparation). This is because fresh food As for the type, you can choose your favorite: French, shaped...

Read also: Healthy desserts for Christmas

3 - Dry thoroughly after frying

After removing from the oil, wrap the bread in a paper towel so that the object absorbs the oil. fat in excess.

4 - Pay attention to the cut

The slices can't be too thin, so they don't get too moist when it's time to pour the milk over them.

5 - Dip the bread in the milk quickly

Don't leave the slice dipped in the milk and egg for too long - as it may lose its firmness.

6 - Season the milk

Cinnamon Vanilla, vanilla essence, star anise, and other spices will give your French toast an extra touch.

Read also: Gluten-free Christmas dinner: permitted dishes and how to adapt recipes

How to make French toast

Check out the complete recipe:

Ingredients:

• 1 baguette of French bread or 4 French rolls;
• 2 cups milk;
• 1 can of condensed milk;
• 3 beaten eggs;
• 1 pinch of cinnamon;
• Cinnamon to taste;
• Sugar to taste;
• Sunflower oil for frying.

Directions:

First, cut the bread into medium-sized slices. In a baking dish, mix the milk with the condensed milk and dip the bread slices in it until they are moist. Also, in another baking dish, beat the eggs and add the cinnamon, and then spread the bread slices over them.

Then fry in hot oil and drain on paper towels. Finally, sprinkle sugar and cinnamon and serve.