Do you consume a lot of natural foods and always throw the peels in the garbage? These parts are usually discarded, but they can be reused, did you know? The peels and cores of fruits, vegetables and vegetables serve, for example, as home compost and are great fertilizers for the vegetable garden. plantation Making use of the vitamins in the "leftovers" brings benefits to the harvest and makes it even tastier.

Fruit and vegetable peelings have several nutrients that can strengthen the garden and give more health to your plantation. This organic fertilizer, as it is called, passes macro and micronutrients to the soil. Thus, the plants grow in a healthy way. In addition, organic fertilizer can also give a more pronounced flavor to the plantation, and makes the roots stronger.

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How to use fruit and vegetable peelings to make homemade compost

First of all, choose a box or a container that is not too big, with holes able to drain the liquids. In the bottom of the container, use planting soil and cover it with the shells Close with another layer of soil and cover, leaving the compost there for at least 40 days before transferring it to the garden.

Do not put this fertilizer directly on the plants, as it can cause pests. Therefore, it is important to add the homemade fertilizer to the soil and respect the period before transfer. Preferably, make the fertilizer Finally, leave it in a cool, well-ventilated place.

Besides being a more sustainable and healthier way to produce the garden, one of the advantages of compost is that it is cheap!

Barks that can be used for compost

• Egg;
• Banana;
• Potato;
• Carrot;
• Pumpkin;
• Beet;
• Nhame;
• Chuchu;
• Mango.