Pamonha, cural, cakes, sweets... O corn is the raw material for many delicious recipes that are present throughout the year, especially at the June Festival, when the consumption of this food increases. The cob is full of nutrients Therefore, knowing how to cook corn correctly is great for retaining its beneficial priorities.

In all forms of cooking, it is ideal that the corn is very hot. clean Therefore, remove all the "hair" and leave the food very smooth, without peel. Then wash it under running water.

Also read: How to cook beets: 4 practical ways

In the microwave

With the whole cob (or if you prefer, in pieces), place the food in a plate Take it to the microwave oven on high power for about 5 minutes. After that, check if it is cooked. If not, return to the microwave oven for 2 minutes more. eat as you prefer.

How to steam cook corn

Steaming the corn maintains all the nutrients in the corn. food Use a pot to boil water, then place a simmering basket on top, but without the food touching it. water Wait 30 to 35 minutes and check if the food is cooked.

In the traditional pan

In a common pot, simply place the cobs and cover completely with water. Let it cook over medium heat for about 1 hour, adding boiling water as the liquid from the pot evaporates. When it's ready, let it cool a little and serve.

How to cook corn in the pressure cooker

Place the cobs in the pressure cooker, cover them with water, place them on a medium flame and leave them to cook for 15 minutes, then wait until the pressure is released naturally and serve them as you like.

How to choose the corncob

The tip here is to buy corn with straw, as this helps to keep the kernels hydrated. Check that the color and quality of the kernels are good. Finally, being very yellow is a sign that the food is ripe, and more whitish means that it was harvested recently.