O tarragon is an especially popular spice in the French and English cuisine, but is also present on Brazilian menus. Besides being a condiment, it is also used as a medicinal plant, for example, in the production of home remedies to treat colic. Not only that, it is applied for aesthetic purposes.
Also known as "dragon grass", it is aromatic and has a light flavor, so it is often used in the preparation of soups and stews.
Properties of tarragon
Some of its most notable properties are: power against nausea, stomach pains and cramps, and its diuretic action.
Two spoonfuls of tarragon have approximately only 5 calories, so it is low in calories, as well as low carb.
Likewise, it is abundant in vitamins such as A, C, and B6. Also, it is a source of folate, a deficiency of which results in anemia. Folate, or folic acid, is essential for the formation of the nervous system in the first months of pregnancy. Therefore, consumption of tarragon by pregnant women is highly recommended.
Other minerals present in its composition are mainly calcium, iron, magnesium, phosphorus, and potassium.
Read also: Natural foods that are worth more than multivitamins
Benefits of Tarragon
Rich in iron and folate, this tasty green spice is an ally in the fight against anemia, which many people face.
Helps with weight loss
Due to its diuretic action, it helps to "deflate" the body and prevents fluid retention. However, it can promote an increased appetite. Therefore, it should be consumed in moderation - unless the goal is to stimulate hunger.
Read also: 5 common spices that aid digestion
Russian scientists are currently conducting studies on the potential of tarragon to fight and prevent diabetes, however, the results are still inconclusive.
Around the world, women have used the plant for years to combat the pains of menstrual cramps. Not only that, it is believed that it can also aid in healing and general wound healing.
In addition, tarragon is said to prevent the occurrence of nausea and vomiting after surgeries.
How to consume tarragon
Tarragon can be added to a variety of recipes, such as: