Parsley: The Benefits of the Popular Spice
A salsa is one of the most famous and widely used spices in the world's cuisine. Also known as parsley and perrexil is an herbaceous plant that has been cultivated for more than 300 years.
Besides its pleasant taste and enhancing the taste of other foods, the plant works as a excellent diuretic which helps to reduce swelling.
Contrary to what many people think, there are two types of parsley: parsley root and leaves The second being the most common and less rough in appearance.
Above all, this vegetable is rich in vitamins and minerals, and especially abundant in calcium, iron, magnesium, potassium, and zinc. It is also a source of vitamin C. Not only that, it is composed of vegetable protein.
Each 100 grams of parsley has:
- Water: 88.7%.
- Energy: 33 kcal
- Protein: 3.3 g
- Lipids: 0.6 g
- Carbohydrates: 5.7
- Calcium: 179 mg
- Iron: 3.2 mg
- Magnesium: 21 mg
- Phosphorus: 49 mg
- Potassium: 711 mg
- Sodium: 2 mg
- Zinc: 1.3 mg
Benefits of Parsley
Rich in antioxidant and anti-inflammatory compounds
Antioxidants are compounds that help protect the body against oxidative damage and inflammation, which can lead to chronic diseases such as cancer, heart disease, and type 2 diabetes.cholesterol and blood glucose control.
Read also: Foods to boost immunity
Combats fluid retention
Not only, thanks to its diuretic action, it makes the retention of liquid stop being a problem. Thus, it prevents the appearance of cellulites and the feeling of swelling. It also prevents urinary infection and kidney stones. Thus, it is not only a great option for burning fat, but also a rich source of important nutrients.
As a source of iron, parsley helps combat anemia, a health problem marked by a lack of the mineral. It is therefore important that it be consumed in abundance.
How to consume
The most common way to consume parsley is as a condiment in various recipes, such as soups, pasta, salads, and more. parsley tea .
O parsley tea The herb tea is usually consumed by those who are on a diet, proving to be an excellent ally for losing weight. In the same way, the herb tea also reduces the levels of bad cholesterol and triglycerides.
Read more: Parsley tea: benefits and properties