Versatile, the coconut It is also used in an infinite number of sweet and savory dishes, in addition to the preparation of vegetable milk for those who are lactose intolerant or vegan.
Considered a functional fruit, it is rich in vitamins and good fats. Essentially, it is composed of complex carbohydrates Therefore, they energize the body for a longer period of time and provide a feeling of satiety.See_also: Entamoeba histolytica: what it is, what symptoms it has, and how to prevent it
It also has anti-inflammatory properties and is highly moisturizing.
Types: Green x dry
The most common types, which we find without difficulty in fairs and supermarkets, are the green and the dry coconut. Actually, they are the same fruit, but in different degrees of maturity. Thus, the dry coconut is in a more mature stage.
In principle, it is found still green in nature, being especially common on beaches. At this stage, it is not yet fully ripe, but can already be eaten. With white, gelatinous flesh, it is an excellent source of fat and should be consumed within 10 days after harvest.
With a dry, brown rind, the dried version has already gone through all the stages of maturation and is now dry. In this state, there is water inside. However, it is an excellent source of fiber and helps improve intestinal function.
Benefits of Coconut
The fruit has been associated with the strengthening of immunity. According to a study by the University of Xaxin, China, coconut is rich in vitamin E e antioxidants Not only that, the study also showed that the fruit can be a good alternative to replace animal protein .
Protects heart health
Because it is an excellent source of good fat , helps control bad cholesterol (In this way, it protects the health of the heart and prevents, for example, high blood pressure.See_also: Ichthyosis: what is the rare condition that affects the skin and has no cure
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Improved bowel function
Also, the tropical fruit is rich in mineral salts essential to good health, especially for good intestinal functioning. Minerals in its composition such as potassium, phosphorus, chlorine and even sodium are important for the transport of nutrients through the body. Not only, they act directly on the digestive process, as well as in burning fat and promoting the feeling of satiety. Therefore, itsconsumption can be a great ally in the weight loss process.
- 20 g green coconut pulp = 35 calories
- 20 g of ripe coconut pulp = 75 calories
How to consume
- Coconut water;
- Juices, vitamins, and drinks;
- Coconut sugar;
- Coconut oil;
- Vegetable milk;
- Cakes, mousses and various sweets.
Read also: Coconut oil: benefits you need to know